In a bowl, mix the pork, prawns, garlic, fish sauce and pepper to make a stuffing. Set aside. Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mixture. Heat a pan of oil for deep frying to 200C/400F. Deep fry the stuffed beancurd cubes, turning once. You will be able to see through, this should not take more than two minutes. Drain on paper towels and place on a warm serving dish. In a saucepan, heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add the chilli powder and ground peanuts, stirring well until thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the stuffed beancurd. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 122 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 43.2mg||13 %|
|Sodium 1445.8mg||50 %|
|Potassium 480.9mg||13 %|
|Total Carbohydrate 163.9g||48 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 158.3g|
|Protein 13.3g||19 %|
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Calories per serving: 812
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