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Name: Fried Sugar Leaves
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg; Powdered sugar; 1/2 c Water; 1 tb Anise seeds, crushed; 2 &1/2 cups all-purpose flour; 3 tb Butter, cut into pieces; 1/4 ts Salt; Powder; 1 &1/2 teaspoons baking; 1/3 c Sugar; Oil for frying

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INGREDIENTS

1 Egg
Powdered sugar
1/2 c Water
1 tb Anise seeds, crushed
2 &1/2 cups all-purpose flour
3 tb Butter, cut into pieces
1/4 ts Salt
Powder
1 &1/2 teaspoons baking
1/3 c Sugar
Oil for frying

Servings

INSTRUCTIONS

In a medium sized saucepan, add water, sugar, crushed anise seeds and salt, and bring to a boil over medium heat. Remove from heat and allow to cool. In a separate bowl, combine the flour and baking powder. Using a pastry blender or fork, blend the butter and flour mixture until it has a coarse and pebbly appearance. Make a well in the center of the flour, add the egg and mix well. Slowly pour in the syrup while stirring to form a soft dough. The dough should feel slightly sticky to the touch but not excessively gluey. If the dough is too sticky, add a tablespoon or more of flour. Cut pieces of the dough and roll them into 2-inch sized balls. On a lightly floured board, roll out each ball to approximately 7 to 8 inches in length and 4 or more inches in width. Use a knife to make 2 lengthwise 4-inch parallel slashes in the center of each sugar leaf. Be sure to dust the board with flour between rollings to prevent sticking. Heat oil in a large skillet and fry 1 to 2 sugar leaves at a time, for approximately 30 seconds on each side until lightly browned. Drain onto paper towels. Allow to cool slightly and sprinkle with powdered sugar. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Fried Sugar Leaves

1 Egg
 Powdered sugar
1/2 c Water
1 tb Anise seeds, crushed
2 &1/2 cups all-purpose flour
3 tb Butter, cut into pieces
1/4 ts Salt
 Powder
1 &1/2 teaspoons baking
1/3 c Sugar
 Oil for frying

In a medium sized saucepan, add water, sugar, crushed anise seeds and  salt, and bring to a boil over medium heat. Remove from heat and  allow to cool. In a separate bowl, combine the flour and baking  powder. Using a pastry blender or fork, blend the butter and flour  mixture until it has a coarse and pebbly appearance. Make a well in  the center of the flour, add the egg and mix well. Slowly pour in the  syrup while stirring to form a soft dough. The dough should feel  slightly sticky to the touch but not excessively gluey. If the dough  is too sticky, add a tablespoon or more of flour.    Cut pieces of the dough and roll them into 2-inch sized balls. On a  lightly floured board, roll out each ball to approximately 7 to 8  inches in length and 4 or more inches in width. Use a knife to make 2  lengthwise 4-inch parallel slashes in the center of each sugar leaf.  Be sure to dust the board with flour between rollings to prevent  sticking.    Heat oil in a large skillet and fry 1 to 2 sugar leaves at a time, for  approximately 30 seconds on each side until lightly browned. Drain  onto paper towels. Allow to cool slightly and sprinkle with powdered  sugar. Serve warm.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (354g)
Recipe Makes: 1 Servings

Calories: 1156
Calories from Fat: 297 (26%)

Amt Per Serving		% DV

	Total Fat 33g	44 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 18.3g
	Polyunsanturated Fat 8.9g
Cholesterol 211.5mg		65 %
Sodium 73mg		3 %
Potassium 106.2mg		3 %
Total Carbohydrate 216.3g		64 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 215.7g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1156

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