Heat water and brown sugar in 1 quart pan to boiling; boil uncovered 2 minutes. Cool; stir in egg. Cut butter into flour, baking powder and salt until mixture resembles fine crumbs; stir in egg mixture. Turn dough onto lightly floured surface. Knead until elastic, 5 minutes. Shape dough into roll, 20" long. cover and let rest for 1 hour. Heat oil 1" to 365. Cut dough into 1" shapes. Roll each slice onto lightly floured surface to 5" circle. Fry circles, turning once, until golden brown, 2 minutes. Drain on paper towels. Sprinkle with sugar and cinnamon or serve with honey. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 1|
|Calories from Fat: 279 (16%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 272.5mg||84 %|
|Sodium 440mg||15 %|
|Potassium 503.1mg||13 %|
|Total Carbohydrate 323g||95 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 314.4g|
|Protein 37.8g||54 %|
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Calories per serving: 1725
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