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Name: Fried Sweet Sour Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Slices bacon; 2 1/2 c Diced raw potatoes; 1/4 c Onion finely chopped; 1 tb Sugar; 3/4 ts Salt; 1/2 c Water; 1/4 c Vinegar

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INGREDIENTS

4 Slices bacon
2 1/2 c Diced raw potatoes
1/4 c Onion ; finely chopped
1 tb Sugar
3/4 ts Salt
1/2 c Water
1/4 c Vinegar

Servings

INSTRUCTIONS

Cook bacon in a fry pan until crisp, remove from pan and chop. Using 2 tablespoons of the bacon fat, cook the potatoes over medium heat, without turning, for 15 to 20 minutes, or until they are brown on the bottom. Turn the potatoes with a wide spatula. Add onion and cook for 5 more minutes. Add sugar, salt and water. Cover and simmer for 15 minutes, or until potatoes are tender. Remove from heat and pour vinegar over potatoes. Cover and let stand for 15 minutes. Add chopped bacon and reheat. From Potatoes in Popular Ways, US Dept. of Agriculture Formatted on July 18, 1997 by Jamie Calton Posted to MM-Recipes Digest by "Robert Ellis" on Oct 15, 1998

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 4 Servings

Calories: 201
Calories from Fat: 114 (57%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.4g
Cholesterol 19mg		6 %
Sodium 237.2mg		8 %
Potassium 267.2mg		7 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 16.4g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 201

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