Fried Tacos
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INGREDIENTS
- Chopped Tomatoes
- 1 md Potato ; grated
- Tortillas
- Shortening ; for frying
- lettuce ; Shredded
- Salt & garlic salt ; to taste
- cheese ; Grated
- 1 lb Ground beef
INSTRUCTIONS
Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (280g) | ||
| Recipe Makes: 4 | ||
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| Calories: 706 | ||
| Calories from Fat: 511 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 193.9mg | 7 % | |
| Potassium 777.6mg | 20 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 8.1g | ||
| Protein 36.8g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 706
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