Fry potatoes, onion and sausage together in olive oil until potatoes are tender and starting to get crispy. Season with salt and pepper.
Serve steamed carrots on the side.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 244 (92%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 102mg||3 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 4.9g|
|Protein 0.8g||1 %|
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Calories per serving: 265
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