Fried Taters and Summer Sausage
by Corrianna
Classic fried potato side dish with sausage added to make it the main dish. Side salad or steamed carrots or broccoli would be good with it!
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INGREDIENTS
INSTRUCTIONS
Fry potatoes, onion and sausage together in olive oil until potatoes are tender and starting to get crispy. Season with salt and pepper.
Serve steamed carrots on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 265 | ||
| Calories from Fat: 244 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 102mg | 3 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 4.9g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 265
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