Fried Tomatoes
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INGREDIENTS
INSTRUCTIONS
Again, this was contributed by: Cleo21497 Slice tomatoes, about 1/4-inch thick. Dip both sides first into the eggs, then into the flour, then into the milk and finally into the cracker meal or bread crumbs. Fry them either on your stove top in a skillet or and electric frying pan. Cover the entire bottom of your pan with cooking oil such as vegetable, canola, or whatever you happen to have. Fry on both sides until browned, flipping them over only one time. Posted to recipelu-digest Volume 01 Number 368 by Giz2day
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1927g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2953 | ||
| Calories from Fat: 962 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.9g | 142 % | |
| Saturated Fat 32.7g | 164 % | |
| Monounsaturated Fat 39.1g | ||
| Polyunsanturated Fat 16.3g | ||
| Cholesterol 4234.9mg | 1303 % | |
| Sodium 1515.3mg | 52 % | |
| Potassium 3015.6mg | 79 % | |
| Total Carbohydrate 325.5g | 96 % | |
| Dietary Fiber 15.8g | 63 % | |
| Sugars, other 309.7g | ||
| Protein 168.5g | 241 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2953
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