Try this Fried Turkey Breast recipe, or contribute your own.
Suggest a better descriptionSlice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mamas Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 | ||
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Calories: 145 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 84.5mg | 3 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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