Combine all ingredients in a saucepan over low heat.
Stir and heat until salt is dissolved and sauce is even and runny.
Keep warm to inject.
Pout sauce in injector and inject in 3-4 places in each breast, and leg.
Before frying turkey rub the outside of the turkey with olive oil and Chef Paul Prudhomme's Poultry Magic Seasoning Blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1651 (96%)|
|Amt Per Serving||% DV|
|Total Fat 183.4g||245 %|
|Saturated Fat 116.1g||581 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 485.9mg||150 %|
|Sodium 7667.5mg||264 %|
|Potassium 515.1mg||14 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1711
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