Fried Turkey Injection Recipe
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INGREDIENTS
- 3 oz Garlic oil
- 1 tb Salt
- 3 tb Worcestershire
- 4 tb Louisiana Hot Sauce
- 1 ts Cayenne pepper
- 1 cn Chicken broth
INSTRUCTIONS
This batch is for one (1) turkey 11 to 15 Lbs. Technical Note: Quantities are not measured precisely. Mix all ingredients. Inject your turkey at least 24 hours before cooking (48 hrs better). Use about 2/3 of this batch for the first injection. 30 minutes before dropping the bird in the hot grease inject the remaining 1/3 of this batch. We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done. Posted to bbq-digest V4 #58 Date: Mon, 25 Nov 1996 20:46:32 -0600 From: "Kent Wible"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (508g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1467 | ||
| Calories from Fat: 1398 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.3g | 207 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 112.5g | ||
| Polyunsanturated Fat 16.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2930.4mg | 101 % | |
| Potassium 821.7mg | 22 % | |
| Total Carbohydrate 23.9g | 7 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 18.5g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1467
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