This batch is for one (1) turkey 11 to 15 Lbs. Technical Note: Quantities are not measured precisely. Mix all ingredients. Inject your turkey at least 24 hours before cooking (48 hrs better). Use about 2/3 of this batch for the first injection. 30 minutes before dropping the bird in the hot grease inject the remaining 1/3 of this batch. We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done. Posted to bbq-digest V4 #58 Date: Mon, 25 Nov 1996 20:46:32 -0600 From: "Kent Wible"
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 1|
|Calories from Fat: 1398 (95%)|
|Amt Per Serving||% DV|
|Total Fat 155.3g||207 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 112.5g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 0mg||0 %|
|Sodium 2930.4mg||101 %|
|Potassium 821.7mg||22 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 18.5g|
|Protein 3.7g||5 %|
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Calories per serving: 1467
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