The 1st fried turkey I ever had I thought was the best turkey I had ever had. Thinking of a way to cook a bird without having to buy $40 in peanut oil every time and not having to keep a fire extinguisher at the ready would be more my speed. It’s beer season ya know?!? This way does the trick, and this is quickly done in the oven if you are smoker deficient. Keep reading This BBQ recipe isn't a long drawn out “low-n-slow” smoke. I find better results on quicker cooks and have done these at higher temps than what’s here. We are relying heavily on your thermometer so play with it if you want my highest is 350 degrees. Not ready for the cranberry influx I decided to do a primer with Jesus seeds. These instructions will seem a little long, but I’m adding the cauliflower side dish in here cause it was fabulous! Black eyes were too but maybe next time peas.
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|Serving Size: 1 Serving (1484g)|
|Recipe Makes: 4|
|Calories from Fat: 1541 (56%)|
|Amt Per Serving||% DV|
|Total Fat 171.2g||228 %|
|Saturated Fat 81.9g||409 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 24g|
|Cholesterol 1111.5mg||342 %|
|Sodium 22915.3mg||790 %|
|Potassium 3969.7mg||104 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 55.7g|
|Protein 227g||324 %|
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Calories per serving: 2757
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