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Name: Fried Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 1 lb Butter; 1/2 c White wine; 1 tb Worcestershire Sauce; 4 tb Fajita sauce; 1 ts Mustard; 1/2 ts Hot pepper sauce; 1/2 sm Bottle onion juice; 1/2 sm Bottle of garlic juice; 1 ts Lemon juice; 1/2 cn Chicken broth

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INGREDIENTS

1 lb Butter
1/2 c White wine
1 tb Worcestershire Sauce
4 tb Fajita sauce
1 ts Mustard
1/2 ts Hot pepper sauce
1/2 sm Bottle onion juice
1/2 sm Bottle of garlic juice
1 ts Lemon juice
1/2 cn Chicken broth

Servings

INSTRUCTIONS

Ingredients and amounts may be varied according to individual taste. Blend all ingredients (except broth) in a large sauce pan over low heat. Add chicken broth to pan which will approximately double amount of mixture. Let simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly. Using a large syringe, inject cooled mixture into all meaty areas of turkey (breast, wings, drumsticks, thighs, etc.). Let marinate in refrigerator overnight. To Cook: Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey into hot oil SLOWLY and CAREFULLY. Cover pot checking oil temperature every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5 minutes per pound of turkey weight (i.e. a 10 lb turkey will cook in 35 minutes) As soon as time is up, remove turkey, wrap in aluminum foil. After at least 15 minutes, slice turkey as you would a baked one. ---

NOTES

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Fried Turkey

1 lb Butter
1/2 c White wine
1 tb Worcestershire Sauce
4 tb Fajita sauce
1 ts Mustard
1/2 ts Hot pepper sauce
1/2 sm Bottle onion juice
1/2 sm Bottle of garlic juice
1 ts Lemon juice
1/2 cn Chicken broth

Ingredients and amounts may be varied according to individual taste. Blend  all ingredients (except broth) in a large sauce pan over low heat. Add  chicken broth to pan which will approximately double amount of mixture. Let  simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly.  Using a large syringe, inject cooled mixture into all meaty areas of turkey  (breast, wings, drumsticks, thighs, etc.).  Let marinate in refrigerator  overnight. To Cook:  Heat 5 gallons of cooking oil (preferably peanut oil)  to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey  into hot oil SLOWLY and CAREFULLY.  Cover pot checking oil temperature  every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5  minutes per pound of turkey weight  (i.e. a 10 lb turkey will cook in 35  minutes)  As soon as time is up, remove turkey, wrap in aluminum foil.  After at least 15 minutes, slice turkey as you would a baked one. ---

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 10 Servings

Calories: 655
Calories from Fat: 655 (100%)

Amt Per Serving		% DV

	Total Fat 73.6g	98 %
	Saturated Fat 46.6g	233 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 2.8g
Cholesterol 195mg		60 %
Sodium 593mg		20 %
Potassium 42.9mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 655

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