"From my cousin Linda! They are the best!"
1. In electric skillet-heat cooking oil to 350. (I use canola oil). Take about 6 cups of shelled walnuts. I use halves but use what is available. Bring large pot of water to boil and put about 1/2 of nuts to boil for 1 minute. Rinse in colander under running hot water. Dump hot nuts into large mixing bowl and toss with 1/2 to 3/4 cup white sugar.
2. Using a metal slotted spoon ladle enough nuts to cover the bottom of the skillet.n Be careful at this point-the oil sizzles and pops. At this point I kind of move the nuts around as they cook to get even cooking.
3. Fry for 5 minutes or until color turns golden brown.
4. Using the same metal slotted spoon, take nuts out of the oil and place on a cookie sheet in a single layer. The sugar makes them sticky so there will be clumps
5. The crowning touch---- Sprinkle liberally with salt and let cool. Store in airtight container or ziplock bag.
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|Serving Size: 1 recipe (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 5mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 1
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