Fried Walnuts
by SharonKKang
"From my cousin Linda! They are the best!"
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INSTRUCTIONS
1. In electric skillet-heat cooking oil to 350. (I use canola oil). Take about 6 cups of shelled walnuts. I use halves but use what is available. Bring large pot of water to boil and put about 1/2 of nuts to boil for 1 minute. Rinse in colander under running hot water. Dump hot nuts into large mixing bowl and toss with 1/2 to 3/4 cup white sugar.
2. Using a metal slotted spoon ladle enough nuts to cover the bottom of the skillet.n Be careful at this point-the oil sizzles and pops. At this point I kind of move the nuts around as they cook to get even cooking.
3. Fry for 5 minutes or until color turns golden brown.
4. Using the same metal slotted spoon, take nuts out of the oil and place on a cookie sheet in a single layer. The sugar makes them sticky so there will be clumps
5. The crowning touch---- Sprinkle liberally with salt and let cool. Store in airtight container or ziplock bag.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 5mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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