Try this Fried Wontons recipe, or contribute your own.
Suggest a better descriptionBrown ground pork with garlic and ginger. Drain fat and cool slightly. Place pork in a bowl and add green onions, soy sauce, sherry, white pepper and egg white. Mix thoroughly. To make wontons, place a wrapper in your palm with a corner pointing at your wrist. Place about 2 teaspoons of filling in the center. Have the beaten egg close at hand and (I used my finger for this) moisten the 2 lower edges of the wrapper with beaten egg. Fold the wrapper in half, bringing the lower corner up to the top corner. Seal the edges, pressing out any air. With the long side of the triangle in the lower part of your hand, moisten the FRONT of the left-hand corner and the BACK of the right-hand corner. Using a twisting motion secure the two corners together in back of the triangle. The final result should look nearly identical to the restaurant wonton. Deep fry a half dozen or so at a time in hot oil until brown. Drain well and place on paper towels in a warm oven. Serve with your favorite Chinese dipping sauce. Posted to EAT-L Digest 03 Feb 97 by Patricia Williams
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 | ||
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Calories: 2506 | ||
Calories from Fat: 1397 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.2g | 207 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 87.4g | ||
Cholesterol 364.2mg | 112 % | |
Sodium 2397.1mg | 83 % | |
Potassium 1066.1mg | 28 % | |
Total Carbohydrate 201.5g | 59 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 193.4g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2506
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