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Name: Fried Yam Puffs - Epok-Epok Keladi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Oyster sauce; 1/2 ts Salt; 1 ts Sugar; 2 tb Sugar (gula melaka; 1/2 ts MSG; 2 tb Tapioca flour; 4 oz Prawns; 2 oz Frozen green peas; 2 tb Softened butter; 1 Spring onion chopped; 2 tb Cooking oil; 4 oz Meat, minced; 1/2 tb Cornflour in 3 T water; Stuffing Ingredients; 1 ts Salt; 3 sm Onions chopped; 1 1/2 lb Yam cut into small pieces; 1 ts MSG; 2 Mushrooms diced; 1/2 ts Soy sauce

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INGREDIENTS

1/2 ts Oyster sauce
1/2 ts Salt
1 ts Sugar
2 tb Sugar (gula melaka
1/2 ts MSG
2 tb Tapioca flour
4 oz Prawns
2 oz Frozen green peas
2 tb Softened butter
1 Spring onion chopped
2 tb Cooking oil
4 oz Meat, minced
1/2 tb Cornflour in 3 T water
Stuffing Ingredients
1 ts Salt
3 sm Onions chopped
1 1/2 lb Yam cut into small pieces
1 ts MSG
2 Mushrooms diced
1/2 ts Soy sauce

Servings

INSTRUCTIONS

Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool. 2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute. 3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool. 4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions. 5. Roll each portion into a ball and flatten. 6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal. 7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

NOTES

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Fried Yam Puffs - Epok-Epok Keladi

1/2 ts Oyster sauce
1/2 ts Salt
1 ts Sugar
2 tb Sugar (gula melaka
1/2 ts MSG
2 tb Tapioca flour
4 oz Prawns
2 oz Frozen green peas
2 tb Softened butter
1 Spring onion chopped
2 tb Cooking oil
4 oz Meat, minced
1/2 tb Cornflour in 3 T water
 Stuffing Ingredients
1 ts Salt
3 sm Onions chopped
1 1/2 lb Yam cut into small pieces
1 ts MSG
2 Mushrooms diced
1/2 ts Soy sauce

Puff Ingredients    1.  Steam yam until cooked.  Remove and mash. Leave to cool.    2.  Heat cooking oil in pan.  Add prawns and meat and stir for 1 minute.  Add onions, spring onion and mushrooms and stir for another minute.    3.  Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.  Stir well. Add in green peas and stir. Remove and cool.    4.  Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide  into 20-25 portions.    5.  Roll each portion into a ball and flatten.    6.  Put 1 t stuffing in centre of dough.  Moisten edges, fold over and  seal.    7.  Heat cooking oil for deep frying.  Deep fry until golden brown. Serve  Hot.

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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 6 Servings

Calories: 132
Calories from Fat: 81 (61%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.6g
Cholesterol 38.7mg		12 %
Sodium 87.9mg		3 %
Potassium 71mg		2 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 7.9g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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