Try this Fried Yucca with Feta Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionPeel yucca down to white flesh and place in boiling water and boil for 20 minutes. Remove yucca and let cool. When cool, cut yucca into slices, being sure to remove the tough center fibers. Pan fry in 1/4 cup vegetable oil until browned. The sauce can be prepared while the yucca is cooling. Mash feta cheese and egg yolks together using a fork. Mix in chile pepper and salt with beaters. Pour in the vegetable oil a little at a time while beating continuously. Add evaporated milk and lemon juice and beat well. Mix in onion. Serve as appetizer using the sauce for dipping or th yucca can be served as a side dish with the sauce poured over it. The onion can be place in a strainer and rinsed until tender in the boiling water from which the yucca was removed.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 | ||
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Calories: 1311 | ||
Calories from Fat: 1153 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 268.3mg | 9 % | |
Potassium 804.6mg | 21 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 27.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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