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Mix together the flour, egg, milk and seasonings and whisk together. The batter should be the consistency of a medium thick pancake batter. Pour enough oil into a heavy fry pan to a depth of about 1/2" and heat to high. Dip the slices of zucchini in the batter to fully cover each slice and drop gently into the hot oil. Fry on each side to a golden brown, drain for a few minutes on a paper towel and set in a baking dish in layers. In between each layer sprinkle some Parmesan cheese, spread a few rings of the onion slices and sprinkle a little of the basil leaves. Cover with foil as you fry the remaining zucchini to keep warm and lightly steam. Serve immediately. Walt MM Posted to MM-Recipes Digest V4 #240 by Walt Gray
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 74.9mg||23 %|
|Sodium 1563.2mg||54 %|
|Potassium 88.4mg||2 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.7g|
|Protein 15.1g||22 %|
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Calories per serving: 302
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