Try this Friendship Brandied Fruit recipe, or contribute your own.
Suggest a better descriptionCombine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz brandy. Store at room temperature, adding fruit and sugar as needed and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional information for this recipe not available. Source: Hazel C. Moore, George Washington HS, Danville, VA Home for the Holidays Cookbook Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
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Serving Size: 1 Cup (19g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 26 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 15.1mg | 0 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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