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Suggest a better descriptionCombine all ingredients, except boiling water, in a large bowl, stirring well. Store mix in an airtight container. To serve, place 1-1/2 tbls mixture in a cup. Add 1 cup boiling water. Makes about 50 servings. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1427g) | ||
Recipe Makes: 1 | ||
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Calories: 5348 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 572.8mg | 20 % | |
Potassium 7820.2mg | 206 % | |
Total Carbohydrate 1345.1g | 396 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 1326.2g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5348
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