Combine all ingredients, except boiling water, in a large bowl, stirring well. Store mix in an airtight container. To serve, place 1-1/2 tbls mixture in a cup. Add 1 cup boiling water. Makes about 50 servings. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1427g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 572.8mg||20 %|
|Potassium 7820.2mg||206 %|
|Total Carbohydrate 1345.1g||396 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 1326.2g|
|Protein 33.8g||48 %|
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Calories per serving: 5348
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