Cook French fries according to package directions. Place fries on a broiler-safe dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 144 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 21.4mg||7 %|
|Sodium 218mg||8 %|
|Potassium 494.6mg||13 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 26.5g|
|Protein 6.9g||10 %|
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Calories per serving: 286
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