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Mix together the cheddar and Monterey Jack cheese, black and brown refried beans, salsa, chopped onion, minced garlic, cayenne pepper, chili powder, cumin, and lime juice in a crock pot or large saucepan. Cook slowly over moderate heat. Stir occasionally, more often if using a saucepan rather than a crock pot. Serve when the cheese is melting and the onions are translucent. Cooking time will vary with the method of preparation. Great party-sized appetizer served with tortilla chips of your choice.
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Serving Size: 1 recipe (2481g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4315 | ||
Calories from Fat: 2721 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 302.3g | 403 % | |
Saturated Fat 185.1g | 926 % | |
Monounsaturated Fat 87.8g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 880mg | 271 % | |
Sodium 10528.5mg | 363 % | |
Potassium 4374.6mg | 115 % | |
Total Carbohydrate 150.5g | 44 % | |
Dietary Fiber 37.1g | 149 % | |
Sugars, other 113.3g | ||
Protein 262.5g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4315
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