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Name: Frijole Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Pinto beans; 1/2 lb Salt pork; 1 md Onion chopped; 2 qt Water; Salt to taste; Black Pepper to taste; 2 cn (10.75-oz) chicken broth; 1 Garlic minced; 1 cn (16-oz) tomatoes; undrained; Sour cream; 6 tb olive oil; Muenster cheese

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INGREDIENTS

1 lb Pinto beans
1/2 lb Salt pork
1 md Onion ; chopped
2 qt Water
Salt to taste
Black Pepper ; to taste
2 cn (10.75-oz) chicken broth
1 Garlic ; minced
1 cn (16-oz) tomatoes; undrained
Sour cream
6 tb olive oil
Muenster cheese

INSTRUCTIONS

Place water, beans and salt pork in a soup pot. Cook beans until tender. Drain beans, reserving water. Pur?e beans in blender, adding reserved water as needed. saute garlic and onion in olive oil. Add tomatoes and cook for 10 minutes. Add beans and chicken broth and simmer for 20 minutes. Place a slice of cheese in each soup bowl. Pour soup over cheese and top with sour cream. Yield: 6 to 8 servings. NORMA C. RAUCH From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 6 Servings

Calories: 441
Calories from Fat: 318 (72%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 4.1g
Cholesterol 36.3mg		11 %
Sodium 587.7mg		20 %
Potassium 390.5mg		10 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 7g	28 %
	Sugars, other 14.6g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 441

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