Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6|
|Calories from Fat: 86 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.7mg||4 %|
|Sodium 159.5mg||5 %|
|Potassium 806.9mg||21 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 28.4g|
|Protein 16.2g||23 %|
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Calories per serving: 314
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