Try this Frijoles a la Charra (Ranch Beans) recipe, or contribute your own.
Suggest a better descriptionSaute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 | ||
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Calories: 314 | ||
Calories from Fat: 86 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 159.5mg | 5 % | |
Potassium 806.9mg | 21 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 28.4g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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