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Name: Frijoles Borracho (Drunken Beans)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 ts Cumin; 2 Garlic minced; 2 cn Goya pinto beans 59 cents; 2 fresh jalapenos Or more; 1/2 md Onion chopped; 6 oz Beer; 1 Tomato chopped

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INGREDIENTS

1/2 ts Cumin
2 Garlic ; minced
2 cn Goya pinto beans ; 59 cents
2 fresh jalapenos ; Or more
1/2 md Onion ; chopped
6 oz Beer
1 Tomato ; chopped

Servings

INSTRUCTIONS

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving. Posted to bbq-digest V5 #444 by Kit Anderson on Aug 07, 1997

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 4

Calories: 36
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 132.4mg		3 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 4.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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