Try this Frijoles De Olla recipe, or contribute your own.

Still searching for what to cook ?

Name: Frijoles De Olla
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 lb Dry beans, such as pinto,; 1/4 White onion, roughly sliced; Salt; 1 tb Lard (heaping tablespoon)

Find the most delicious recipes here

INGREDIENTS

1/2 lb Dry beans, such as pinto,
1/4 White onion, roughly sliced
Salt
1 tb Lard (heaping tablespoon)

Cups

INSTRUCTIONS

Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans. Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering until skins of beans are soft. Season to taste with salt. Continue cooking until beans are very soft and broth is soupy. Beans are better eaten day after cooking, when flavor matures. Makes about 3 1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (57g)
Recipe Makes: 4 Cups

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.