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Name: Frijoles Pinquito
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound dried small, pink beans, such as pinquito rinsed and picked over; 6 ounces bacon cut into 1/4-inch dice; 1 small onion finely diced; 1/2 cup basic tomato sauce; 1 tablespoon chile powder such as ancho or chipotle; 1 teaspoon kosher salt

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INGREDIENTS

1 pound dried small, pink beans, such as pinquito ; rinsed and picked over
6 ounces bacon ; cut into 1/4-inch dice
1 small onion ; finely diced
1/2 cup basic tomato sauce
1 tablespoon chile powder ; such as ancho or chipotle
1 teaspoon kosher salt

INSTRUCTIONS

In a large, heavy pot or Dutch oven, combine the beans and enough cold water to cover by about an inch. Bring to a boil over medium-high heat, cover, reduce the heat to low, and simmer for about 2 hours, until the beans are tender and most of the liquid is absorbed.

Replenish water as necessary.

Meanwhile, in a large skillet over medium-high heat, sauté the bacon until crisp. Remove the bacon and sauté the onion in the grease until soft, about 5 minutes. Add the tomato sauce, chile powder, and salt. Return the bacon to the mixture.

When the beans are tender, add the tomato sauce mixture and a little water to loosen (between 1/4 and 1/2 cup) and simmer for 20 minutes.

*Makes 7 cups

NOTES

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Nutrition

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Serving Size: 1 Serving (867g)
Recipe Makes: 1 Servings

Calories: 877
Calories from Fat: 704 (80%)

Amt Per Serving		% DV

	Total Fat 78.2g	104 %
	Saturated Fat 25.8g	129 %
	Monounsaturated Fat 34.4g
	Polyunsanturated Fat 9.3g
Cholesterol 115.7mg		36 %
Sodium 3351.2mg		116 %
Potassium 1069.6mg		28 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 15.9g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 877

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