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Name: Frijoles Rancheros
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 slices Bacon chopped; 2 each Jalapeno pepper seeded, chopped; 2 cloves garlic finely chopped; 1 cup Onion chopped; 1/4 cup Beer any brand listed (lager perhaps); 1 tablespoon Vinegar; 1 each Red chile ground, to taste; 32 ounce Pinto beans canned, drained; 6 ounce Tomato paste

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INGREDIENTS

8 slices Bacon ; chopped
2 each Jalapeno pepper ; seeded, chopped
2 cloves garlic ; finely chopped
1 cup Onion ; chopped
1/4 cup Beer ; any brand listed (lager perhaps)
1 tablespoon Vinegar
1 each Red chile ; ground, to taste
32 ounce Pinto beans ; canned, drained
6 ounce Tomato paste

Servings

INSTRUCTIONS

Prep Time: 15 minutes

Bake Time: 45 minutes

Total Time: 1 hour

Oven Temp: 375F / 190C / Gas Mark 5

1. Pre-heat oven.

2. Cook bacon in skillet until crisp. Stir in jalapenos, garlic & onion. Cook until onion is tender. Drain excess fat.

3. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.

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Nutrition

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Serving Size: 1 Serving (651g)
Recipe Makes: 6 Servings

Calories: 751
Calories from Fat: 179 (24%)

Amt Per Serving		% DV

	Total Fat 19.9g	27 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 2.9g
Cholesterol 25.4mg		8 %
Sodium 3673.8mg		127 %
Potassium 5109.2mg		134 %
Total Carbohydrate 123.2g		36 %
	Dietary Fiber 31.5g	126 %
	Sugars, other 91.6g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 751

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