1. Chop onions finely.
2. Mix all the ingredients in a bowl thoroughly.
3. Form 6 to 8 balls and flatten into patties.
4. Melt butter in skillet and saute the patties for about 10 minutes on each side.
It's easy to make a gravy after you have fried the frikadeller. Just add some milk and some flour in the skillet and stir over the heat.
Serve with potatoes and gravy and whatever greens you prefer.
Danes will often serve this with red cabbage. Delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 179 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||26 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 141.5mg||44 %|
|Sodium 114.2mg||4 %|
|Potassium 362.7mg||10 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.6g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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