Try this Frisee And Radish Salad with Goat Cheese Croutons recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.) Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Broil until bread is brown. Cut each slice into quarters. Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately. Serves 4. Bon Appetit March 1991
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 1 servings | ||
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Calories: 421 | ||
Calories from Fat: 411 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 232.6mg | 8 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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