Frisee Salad
by jenduz
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INSTRUCTIONS
1/2 cup olive oil
3 tbs. balsamic vinegar
1 tb. dijon
pinch sugar
crushed clove garlic
S&P to taste
toss greens -
could add carrots for color
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (569g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 611 | ||
| Calories from Fat: 378 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42g | 56 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 63.3mg | 19 % | |
| Sodium 1437.6mg | 50 % | |
| Potassium 2100.1mg | 55 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 13g | ||
| Protein 35.9g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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