1) Slice palatschinken into strips.
2) Bring beef broth to a boil; stir in palatschinken to warm.
3) Serve bowls of soup topped with chives.
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|Serving Size: 1 Serving (4059g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 13228.1mg||456 %|
|Potassium 2194.8mg||58 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 46.3g||66 %|
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Calories per serving: 284
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