Small to medium salad
In large bowl, mix all ingredients together except the corn chips.
Refrigerate to keep fresh.
Add corn chips right before serving or they will wilt in refrigerator.
Usually double this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 154 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 31.8mg||10 %|
|Sodium 529.8mg||18 %|
|Potassium 297.2mg||8 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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