Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of the cheese on the corn chips. Pour chili over onion and cheese, then top with remaining corn chips and grated cheese. Bake at 350~ for 55-60 minutes. Makes 2-4 servings.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 332 (57%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 26.6mg||8 %|
|Sodium 198mg||7 %|
|Potassium 241.5mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 47.1g|
|Protein 12.1g||17 %|
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Calories per serving: 585
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