Frito Chili Pie Casserole
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INSTRUCTIONS
Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of the cheese on the corn chips. Pour chili over onion and cheese, then top with remaining corn chips and grated cheese. Bake at 350~ for 55-60 minutes. Makes 2-4 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 4 | ||
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| Calories: 585 | ||
| Calories from Fat: 332 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.9g | 49 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 14.6g | ||
| Cholesterol 26.6mg | 8 % | |
| Sodium 198mg | 7 % | |
| Potassium 241.5mg | 6 % | |
| Total Carbohydrate 51.2g | 15 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 47.1g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 585
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