brown meat, onion, salt, and pepper. Add chili blend and stir well. Add tomato sauce and 1 can water and worcestershire sauce. Simmer 10-15 minutes spoon over fritos and top with cheese.
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 788 (59%)|
|Amt Per Serving||% DV|
|Total Fat 87.6g||117 %|
|Saturated Fat 38.7g||193 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 367.8mg||113 %|
|Sodium 2721.2mg||94 %|
|Potassium 2863.6mg||75 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 24.6g|
|Protein 104.8g||150 %|
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Calories per serving: 1342
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