Try this Fritos-Chili Skillet Dinner recipe, or contribute your own.Suggest a better description
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos. Serves 2 to 3 - can be successfully doubled. (I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying. Posted to brand-name-recipes by "Phyllis J. Hall"
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|Serving Size: 1 Serving (490g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 701 (60%)|
|Amt Per Serving||% DV|
|Total Fat 77.9g||104 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 114.2mg||35 %|
|Sodium 1408mg||49 %|
|Potassium 955.1mg||25 %|
|Total Carbohydrate 97.4g||29 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 91.5g|
|Protein 28.1g||40 %|
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Calories per serving: 1164
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