Fritos-Chili Skillet Dinner
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INSTRUCTIONS
Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos. Serves 2 to 3 - can be successfully doubled. (I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.) Easy, quick, satisfying. Posted to brand-name-recipes by "Phyllis J. Hall"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (490g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1164 | ||
| Calories from Fat: 701 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.9g | 104 % | |
| Saturated Fat 25.5g | 128 % | |
| Monounsaturated Fat 34.3g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 114.2mg | 35 % | |
| Sodium 1408mg | 49 % | |
| Potassium 955.1mg | 25 % | |
| Total Carbohydrate 97.4g | 29 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 91.5g | ||
| Protein 28.1g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1164
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