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Suggest a better descriptionHeat the roasted garlic butter in a medium size oven proof skillet over medium heat. Saute the prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Saute another minute. Reduce the heat to medium-low. In a bowl, beat the eggs, water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the skillet and onto a serving dish. Garnish with sliced wine cured Italian black olives. Recipe By : Bill Camarota Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 00:16:44 -0400 (EDT) From: "Bill C."
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700.1mg | 24 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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