Whisk eggs and mustard.
Heat fat in oven proof skillet over medium heat.
Cook bacon and onion until onion is golden.
Add spinach, cook a couple of minutes until wilted, pour egg mixture into skillet, cook until a little hard. Once it is set around the edges but still runny in the center transfer the skillet to the oven and bake for 30 minutes or until golden.
A knife in the center coming out clean means it is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 98 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 19.5mg||6 %|
|Sodium 339mg||12 %|
|Potassium 361.4mg||10 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.4g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!