Try this Frittata recipe, or contribute your own.
Suggest a better descriptionWhisk eggs, cream, half the salt
Cook filling in pan with other half of salt, pepper, garlic, and thyme
Spread filling in flat layer, sprinkle cheese on top until begins to melt
Pour egg mixture into pan, continue to cook until eggs at the edges of the pan begin to set
Bake in oven at 200 C for 8-10 min, until eggs set
Broil for 1 min to brown/crisp top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 651 | ||
Calories from Fat: 494 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.8g | 73 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 833.1mg | 29 % | |
Potassium 198.8mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.8g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.