Frittatas (makes 8)
Heat the pie maker.
Combine all ingredients in a bowl.
Use a 1/4 cup measuring cup to transfer mixture into pie holes.
Cook for 8 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (585g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59.6mg||18 %|
|Sodium 1154.2mg||40 %|
|Potassium 1009.6mg||27 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.5g|
|Protein 26.2g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 375
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