Sift flour into a large bowl and make a well in the centre. Whisk together the milk and eggs in a jug. Use a balloon whisk to gradually stir milk mixture into flour. Season with salt and pepper.
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 366 (55%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 1114mg||343 %|
|Sodium 610.4mg||21 %|
|Potassium 1030.5mg||27 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 27.3g|
|Protein 47.7g||68 %|
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Calories per serving: 667
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