Fritter Batter
by bradseymore
For Corned Beef Fritters
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INGREDIENTS
- 3 cups Self raising flour ; sifted
- 2 cups Milk
- 2 Eggs ; lightly whisked
- Salt ; pinch
- Pepper ; pinch
INSTRUCTIONS
Sift flour into a large bowl and make a well in the centre. Whisk together the milk and eggs in a jug. Use a balloon whisk to gradually stir milk mixture into flour. Season with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (737g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 667 | ||
| Calories from Fat: 366 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.7g | 54 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 1114mg | 343 % | |
| Sodium 610.4mg | 21 % | |
| Potassium 1030.5mg | 27 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 27.3g | ||
| Protein 47.7g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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