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Name: Fritters (Pets De Nonne)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Cinnamon; 1/2 c Sugar; 4 Inches Neutral Flavored; 1 Recipe Basic Pate a Choux

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INGREDIENTS

3 tb Cinnamon
1/2 c Sugar
4 Inches Neutral Flavored
1 Recipe Basic Pate a Choux
Oil for deep frying

INSTRUCTIONS

Load dough into pastry bag fitted with medium star tip. Heat oil to 375 degrees. Sift together cinnamon and sugar. Holding pastry bag above hot oil, gently squeeze bag and slice off 1-inch sections of paste with paring knife. Pipe out only as many fritters as will fit comfortably in the oil. When fritters are golden, after 23 minutes, flip them over to cook the other side. Lift out of oil with slotted spoon and drain on layers of paper towels. Sprinkle with cinnamon sugar mixture while still warm. Yield: enough for a party The cinnamon sugar topping on these fritters is reminiscent of that used on Latin American beignets such as churros. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96 SHOW Recipe By : Too Hot Tamales Show #Th6299 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:21:44 -0600 From: Pat Asher

NOTES

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Fritters (Pets De Nonne)

3 tb Cinnamon
1/2 c Sugar
4 Inches Neutral Flavored
1 Recipe Basic Pate a Choux
 Oil for deep frying

Load dough into pastry bag fitted with medium star tip. Heat oil to 375  degrees. Sift together cinnamon and sugar. Holding pastry bag above hot  oil, gently squeeze bag and slice off 1-inch sections of paste with paring  knife. Pipe out only as many fritters as will fit comfortably in the oil.  When fritters are golden, after 23 minutes, flip them over to cook the  other side. Lift out of oil with slotted spoon and drain on layers of paper  towels. Sprinkle with cinnamon sugar mixture while still warm. Yield:  enough for a party The cinnamon sugar topping on these fritters is  reminiscent of that used on Latin American beignets such as churros.        Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96  SHOW  Recipe By     : Too Hot Tamales Show #Th6299    Posted to MC-Recipe Digest V1 #275    Date: Sun, 03 Nov 1996 09:21:44 -0600    From: Pat Asher <asher@mcs.com>

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Nutrition

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Serving Size: 1 Serving (347g)
Recipe Makes: 1 Servings

Calories: 1277
Calories from Fat: 5 (0%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 207.7mg		5 %
Total Carbohydrate 337.7g		99 %
	Dietary Fiber 24.9g	99 %
	Sugars, other 312.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1277

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