Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened.
Add lemon juice; cool mixture to room temperature.
Bring water, 2 teaspoons salt and oil to boil. Add Acini de Pepe. Cook at rolling boil until done (5-8 minutes). Drain, rinse, drain again and cool to room temperature.
Combine egg mixture and Acini de Pepe; mix lightly.
Refrigerate overnight in airtight container.
Add remaining ingredients; mix lightly but thoroughly.
Refrigerate until chilled in airtight container. May be refrigerated for as long as a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (397g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 42 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.4mg||0 %|
|Sodium 5638.5mg||194 %|
|Potassium 121.3mg||3 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 16.5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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