Try this FROG EYE SALAD recipe, or contribute your own.

Still searching for what to cook ?

Name: FROG EYE SALAD
Prep time: 45 min
Cook time: 8 h
Total time: 8 h 45 min
Yield: 10
Cuisine: not set
Ingredients: 1 cup sugar; 2 tbsp flour; 1/2 tsp salt; 1 3/4 cup pineapple juice; 2 eggs beaten; 1 tbsp lemon juice; 3 qt water; 2 tsp salt; 1 tbsp cooking oil; 1 pkg (16 oz) Acini de Pepe; 3 cans (11 oz.) mandarin oranges drained; 2 cans (20 oz.) pineapple chunks drained; 1 can (20 oz.) crushed pineapple drained; 1 cup miniature marshmallows; 8 ounces frozen whipped topping thawed

Find the most delicious recipes here

INGREDIENTS

1 cup sugar
2 tbsp flour
1/2 tsp salt
1 3/4 cup pineapple juice
2 eggs ; beaten
1 tbsp lemon juice
3 qt water
2 tsp salt
1 tbsp cooking oil
1 pkg (16 oz) Acini de Pepe
3 cans (11 oz.) mandarin oranges ; drained
2 cans (20 oz.) pineapple chunks ; drained
1 can (20 oz.) crushed pineapple ; drained
1 cup miniature marshmallows
8 ounces frozen whipped topping ; thawed

Servings

INSTRUCTIONS

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened.

Add lemon juice; cool mixture to room temperature.

Bring water, 2 teaspoons salt and oil to boil. Add Acini de Pepe. Cook at rolling boil until done (5-8 minutes). Drain, rinse, drain again and cool to room temperature.

Combine egg mixture and Acini de Pepe; mix lightly.

Refrigerate overnight in airtight container.

Add remaining ingredients; mix lightly but thoroughly.

Refrigerate until chilled in airtight container. May be refrigerated for as long as a week.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (397g)
Recipe Makes: 10 Servings

Calories: 115
Calories from Fat: 42 (37%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.8g
Cholesterol 1.4mg		0 %
Sodium 5638.5mg		194 %
Potassium 121.3mg		3 %
Total Carbohydrate 16.7g		5 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 16.5g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 115

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe