Frog-Eyed Salad or Acini De Pepe Fruit Salad

The best creamy salad/light dessert...but if you want the kids to eat it, call it something besides Frog-eyed Salad! I have noticed that the maker has changed this pasta from a round ball to a short tube.

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Name: Frog-Eyed Salad or Acini De Pepe Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound Acinie De Pepe, uncooked 1/2 box; 1 Egg; 1/2 cup sugar; 1 tablespoon flour; 1/4 teaspoon salt; 1 15 1/4 oz can juice packed crushed pineapple drained, reserve juice; 1 16-oz can fruit cocktail drained, reserve juice; 1 cup miniature marshmallows; 1 cup (1/2-pint) Whipping cream whipped

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INGREDIENTS

1/2 pound Acinie De Pepe, uncooked ; 1/2 box
1 Egg
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1 15 1/4 oz can juice packed crushed pineapple ; drained, reserve juice
1 16-oz can fruit cocktail ; drained, reserve juice
1 cup miniature marshmallows
1 cup (1/2-pint) Whipping cream ; whipped

Servings

INSTRUCTIONS

Prepare Acini de Pepe according to package directions. In heavy saucepan, beat egg with wire whisk till foamy. Stir in sugar, flour, salt and reserved liquids. Over low heat, cook and stir until thickened and bubbly. In large bowl, combine Acini de Pepe with egg mixture. Chill thoroughly, about 1-hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover, chill thoroughly. Stir before serving. Refrigerate leftovers.

NOTES

I always double the recipe to use a whole box of the pasta then I serve this at holidays as an alternative to the pies and cakes.

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 8 Servings

Calories: 19
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3492mg		120 %
Potassium 1mg		0 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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