Try this Frog Eyed Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta as package directs; drain. Meanwhile, in a heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour, salt and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In large bowl, combine pasta with egg mixture. Chill thoroughly for 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover and chill thoroughly. Stir before serving.
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Serving Size: 1 Serving (1089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2156 | ||
Calories from Fat: 249 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 293.7mg | 90 % | |
Sodium 272.7mg | 9 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 485.1g | 143 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 484.5g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2156
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