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Name: Frogs Legs with Garlic Nosiola and Radicchio
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Green apple, peeled, cored,; 1 Lemon, Juice and zest of; 2 tb Butter; 1 bn Italian parsley, finely; 4 Cloves garlic, thinly sliced; 1/2 c Nosiola wine (or Moscato; 1/4 c Fresh bread crumbs; 4 Sets of frogs legs; 4 oz Oil from Lago di Garda; 1 sm Radicchio, finely shredded

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INGREDIENTS

1 Green apple, peeled, cored,
1 Lemon, Juice and zest of
2 tb Butter
1 bn Italian parsley, finely
4 Cloves garlic, thinly sliced
1/2 c Nosiola wine (or Moscato
1/4 c Fresh bread crumbs
4 Sets of frogs legs
4 oz Oil from Lago di Garda
1 sm Radicchio, finely shredded

INSTRUCTIONS

Rinse, clean and separate frogs legs. Pat dry. Season with salt and pepper. In a large 12 to 14 inch saute pan, heat oil until smoking over medium heat. Add frogs legs and saute until light golden brown on one side. Turn legs over and add garlic. Cook until garlic is light golden brown and add lemon juice, apple pieces and wine. Reduce liquid by half and add butter. Shake pan to emulsify the butter and add radicchio and bread crumbs. Toss to coat frogs legs and pour into a bowl. Sprinkle with zest and parsley and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue on Apr 24, 1997

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 1 Servings

Calories: 456
Calories from Fat: 236 (52%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 15.3g	76 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.1g
Cholesterol 61mg		19 %
Sodium 564mg		19 %
Potassium 317.4mg		8 %
Total Carbohydrate 54.4g		16 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 46.7g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 456

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