Bring following to a boil, let boil 1 minute stirring occasionally
½ Cup Milk
2 Cup Sugar
½ Cup Butter.
Pour over dry ingredients and mix.
Drop on cookie sheet
Put in fridge and chill 15 – 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 20|
|Calories from Fat: 43 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 340.3mg||12 %|
|Potassium 539.5mg||14 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 61.1g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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