Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill. Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture. Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set. Yield: 10 servings Serve with strawberry mint salsa. BAKERS DOZEN GALE GAND SHOW #BD1A34, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBusted by Gail Shermeyer <firstname.lastname@example.org> on Mar 19, 1997 Posted to MC-Recipe Digest V1 #532 by email@example.com (Shermeyer-Gail) on Mar 21, 1997
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 211 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 856.4mg||263 %|
|Sodium 107.6mg||4 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.5g|
|Protein 11.3g||16 %|
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Calories per serving: 329
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