Fromage Fort
by nlfarrow
Uses leftover cheese
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 500g Cheese bits
- 1 clove Fresh garlic, peeled
- 2 tablespoons Fresh herbs
- 1 tablespoon Butter ; If needed
- 1 Grind Black pepper
- 1/4-1/3 Cup Dry white wine
INSTRUCTIONS
Remove rinds and moldy bits from cheese. Grate firm cheeses and roughly cube anything else.
Put everything but the wine in a food processor and buzz to just combine. Add the wine a little at a time until the spread reaches the desired consistency.
Serve at room temp. With veggies and crackers or spread on toasted baguette and broil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 108 | ||
| Calories from Fat: 104 (96%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.6g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 82.5mg | 3 % | |
| Potassium 36.7mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.