Cream butter and sugars. Add eggs. Sift dry ingredients together. Add to creamed mixture. Add coconut and Wheaties. Drop by teaspoonful onto ungreased cookie sheet. Bake at 325 for 15 min- utes. Excellent for school refreshments. MRS WARREN CRISP (CAROLYN) MARVELL, AR From the book
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|Serving Size: 1 Serving (2265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2565 (31%)|
|Amt Per Serving||% DV|
|Total Fat 285g||380 %|
|Saturated Fat 177.6g||888 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 2603mg||801 %|
|Sodium 4188.6mg||144 %|
|Potassium 2357.3mg||62 %|
|Total Carbohydrate 1369.6g||403 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 1342g|
|Protein 103.8g||148 %|
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Calories per serving: 8279
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