Try this Front Porch Fried Catfish recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbreadmixture. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately. Yield: 6 servings NOTES : A gas station attendant in Yellville, Arkansas let us in on the best place to eat in town. The Front Porch Restaurant. The secret to thier fried catfish? "We use a cornbread mix for our batter," reveals the cook Sandy Sheilds Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com From: Terry Pogue
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 33 | ||
Calories from Fat: 6 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 45.2mg | 2 % | |
Potassium 137.8mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 4.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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